• Slide Background Image
    Authentic Mediterranean Flavors
    Experience Culinary Bliss
    At Byblos, enjoy classic favorites
    like beef shawarma tacos and fresh pita.
  • Slide Background Image
    Warm Atmosphere & Service
    A Local Gem with Heart
    Regulars rave about the friendly staff
    and the inviting decor that feels like home.
  • Slide Background Image
    Fresh Quality Ingredients
    Baked to Perfection Daily
    Savor the handcrafted pita and vibrant dips
    that keep customers coming back for more.

Hello dear

Welcome to Byblos Mediterranean Bakery

Byblos Mediterranean Bakery, currently temporarily closed, has become a cherished gem in La Crescenta-Montrose, CA. Renowned for its vibrant Middle Eastern cuisine, the bakery offers a mouthwatering array of pizzas, paninis, and freshly baked pita. Customers rave about the crispy pita paired with perfectly spiced homemade hummus and the irresistible Za’atar flatbread baked in a wood-fired oven. Diners appreciate the welcoming atmosphere, complete with outdoor seating and an expansive menu featuring vegan and vegetarian options. Though it's closed for now, the legacy of delightful flavors and excellent service ensures that Byblos will be eagerly awaited by locals craving authentic Mediterranean fare.

see more
Background

Today's Suggestions

Explore the featured selections!

$31.63

Urfa Kebab - Eggplant Kebab Plate

$30.36

Basturma Pizza

$29.90

Lamb Chops Kebab Plate

$29.00

Beef Shawarma Pizza

About

Byblos Mediterranean Bakery

Welcome to Byblos Mediterranean Bakery, a beloved gem located at 3115 Foothill Blvd. Unit O in La Crescenta-Montrose, CA. Unfortunately, the bakery is currently temporary closed, but its rich offerings and vibrant flavors echo in the hearts of its loyal patrons. Byblos is not just a restaurant; it’s a tapestry of Middle Eastern culinary traditions, lovingly woven into every dish.

Famed for its casual ambiance and welcoming service, Byblos Mediterranean Bakery strikes the perfect balance between a laid-back dining experience and exquisite flavors. Customers rave about the "bright colors and full taste" of the food, with one regular praising it as “a truly local favorite.” The emphasis on fresh ingredients shines through, from the classic crispy-on-the-outside, soft-on-the-inside pita bread to the generously portioned meat wraps, all complemented by delightful sauces that elevate each bite.

  • Signature Dishes: Don’t miss the Beef Shawarma Fries or the Byblos Combo Plate, both celebrated for their depth of flavor and robust seasoning. The Beef Lule Kebab Plate, marinated to perfection, showcases their dedication to vibrant grilling.
  • Incredible Appetizers: Dive into hot appetizers like the Arayes, where ground beef is beautifully stuffed in fresh pita, or savor the Chicken Shawarma Fries topped with a garlic aioli bliss.
  • Salads: Their refreshing salads like the Fattoush or Greek Salad not only balance the richness of meat dishes but also serve as a crisp, vibrant start to your meal.

Byblos goes beyond delicious meals—it serves as a community hub. With options like outdoor seating and takeout, it's family-friendly and designed for groups looking to enjoy Mediterranean cuisine without breaking the bank. Their accommodating service, coupled with modern conveniences such as Wi-Fi and generous Happy Hour specials, makes for an inviting experience.

As customers eagerly await Byblos's reopening, tales of the restaurant’s delectable offerings continue to circulate. It's heartwarming to hear stories from regulars who describe their favorite flatbreads, especially the Za’atar and Mediterranean Cheeses flatbread, as “salty, cheesy, lemony, and delicious every time.” Byblos is more than just a meal; it’s a cultural experience sealed with every order of homemade hummus, warm pita, and succulent kebabs.

In summary, while Byblos Mediterranean Bakery may be temporarily closed, its reputation for tasty, authentic Middle Eastern cuisine and community warmth resonates. Mark your calendars for its reopening, because indulging in its culinary creations is sure to be worth the wait!

Background

People talk

Our Guestbook